Ginger Saison - Beer Recipe - Brewer's Friend

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Ginger Saison

233 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Efficiency: 70% (brew house)
Source: Chad Waters
Calories: 233 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Sunday April 8th 2012
1.071
1.013
7.6%
18.6
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Belgian - Pilsner9 lb Pilsner 37 1.6 64.3%
3 lb Belgian - Pale Ale3 lb Pale Ale 38 3.4 21.4%
2 lb Belgian Candi Sugar - Clear/Blond2 lb Belgian Candi Sugar - Clear/Blond 38 0 14.3%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 60 min 66.7%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 2 min 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Crystal Ginger Flavor Boil 1 hr.
8 oz Crystal Ginger Flavor Primary --
1 oz Bitter Orange Peel Spice Boil 15 min.
5 oz coriander seeds Spice Mash 1 hr.
 
Yeast
White Labs - Belgian Ale Yeast WLP550
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
68 - 78 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: s      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 156 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.25 21  
Mash volume with grains 6.21 24.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 3.39 g | 13.6 qt) 3.34 13.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.7  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.59 34.3
Equipment Profile Used: System Default
"Ginger Saison" Saison beer recipe by Chad Waters. All Grain, ABV 7.56%, IBU 18.56, SRM 4.17, Fermentables: (Pilsner, Pale Ale, Belgian Candi Sugar - Clear/Blond) Hops: (Styrian Goldings, Saaz) Other: (Crystal Ginger, Bitter Orange Peel, coriander seeds)
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  • Last Updated: 2012-06-14 13:38 UTC