Katie's Fat Tire - Beer Recipe - Brewer's Friend

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Katie's Fat Tire

172 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: PumpkinHill
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Wednesday June 13th 2018
1.052
1.013
5.1%
19.1
14.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb German - Pilsner9 lb Pilsner 38 1.6 81.8%
1 lb American - Munich - Dark 20L1 lb Munich - Dark 20L 33 20 9.1%
8 oz American - Caramel / Crystal 80L8 oz Caramel / Crystal 80L 33 80 4.5%
6 oz Belgian - Biscuit6 oz Biscuit 35 23 3.4%
2 oz American - Midnight Wheat Malt2 oz Midnight Wheat Malt 33 550 1.1%
176 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Fuggles0.8 oz Fuggles Hops Pellet 5 Boil 60 min 14.58 42.1%
0.60 oz Willamette0.6 oz Willamette Hops Pellet 5.2 Boil 10 min 4.12 31.6%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 1 min 0.39 26.3%
1.90 oz / $ 0.00
 
Yeast
Danstar - Abbaye Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med/High
Optimum Temp:
63 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Decoction -- 154 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains 5.01 20  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume 4 16  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil volume (equipment estimates 4.93 g | 19.7 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 8.13 32.5
Equipment Profile Used: System Default
"Katie's Fat Tire" American Amber Ale beer recipe by PumpkinHill. All Grain, ABV 5.1%, IBU 19.1, SRM 14.52, Fermentables: (Pilsner, Munich - Dark 20L, Caramel / Crystal 80L, Biscuit, Midnight Wheat Malt) Hops: (Fuggles, Willamette, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2018-06-17 16:56 UTC