Worker’s Paradise Saison - Beer Recipe - Brewer's Friend

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Worker’s Paradise Saison

193 calories 16.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 2.85 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: The Brewery @ Chang-Sang Estates
Calories: 193 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Wednesday June 13th 2018
1.059
1.010
6.4%
30.8
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.25 lb Belgian - Pilsner5.25 lb Pilsner 37 1.6 91.3%
0.35 lb Flaked Wheat0.35 lb Flaked Wheat 34 2 6.1%
0.15 lb Canadian - Munich Light0.15 lb Munich Light 34 10 2.6%
5.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Styrian Goldings0.75 oz Styrian Goldings Hops Pellet 5.5 Boil 60 min 30.83 100%
0.75 oz / $ 0.00
 
Yeast
Escarpment Labs - New World Saison
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
68 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 148 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5 g | 20 qt) 3.82 15.3  
Mash volume with grains (equipment estimates 5.46 g | 21.8 qt) 4.28 17.1  
Grain absorption losses -0.72 -2.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.03 g | 16.1 qt) 2.85 11.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 2.5 10  
Volume into fermentor 2.5 10  
Total: 3.82 15.3
Equipment Profile Used: System Default
"Worker’s Paradise Saison" Saison beer recipe by The Brewery @ Chang-Sang Estates. BIAB, ABV 6.39%, IBU 30.83, SRM 4.02, Fermentables: (Pilsner, Flaked Wheat, Munich Light) Hops: (Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2018-06-13 19:23 UTC