Honey Grape Cider - Beer Recipe - Brewer's Friend

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Honey Grape Cider

169 calories 8.8 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty Fruit Beer
Boil Time: 0 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 169 calories (Per 12oz)
Carbs: 8.8 g (Per 12oz)
Created: Wednesday June 13th 2018
1.053
1.001
6.8%
0.0
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb Honey12.5 lb Honey 42 2 100%
12.50 lbs / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 9.03 g | 36.1 qt) 12.03 48.1  
Volume increase from sugar/extract (early additions) 0.97 3.9  
Pre boil volume (equipment estimates 10 g | 40 qt) 13 52  
Boil off losses    
Post boil volume 10 40  
Going into fermentor 10 40  
Total: 12.03 48.1
Equipment Profile Used: System Default
"Honey Grape Cider" Specialty Fruit Beer recipe by brubrew. Extract, ABV 6.8%, IBU 0, SRM 2.8, Fermentables: (Honey)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-06-18 23:34 UTC