Vienna lager - Beer Recipe - Brewer's Friend

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Vienna lager

168 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Blue Gate Brewing co.
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Wednesday June 13th 2018
1.051
1.012
5.1%
25.7
12.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb German - Vienna8.5 lb Vienna 37 4 44.3%
6.50 lb German - Pilsner6.5 lb Pilsner 38 1.6 33.9%
3 lb German - Dark Munich3 lb Dark Munich 36 10 15.6%
0.20 lb American - Midnight Wheat Malt0.2 lb Midnight Wheat Malt 33 550 1%
1 lb German - Melanoidin1 lb Melanoidin 37 25 5.2%
19.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.45 oz Magnum0.45 oz Magnum Hops Pellet 15 Boil 60 min 13.69 13%
1.50 oz Saa1.5 oz Saa Hops Pellet 3.5 Boil 30 min 8.18 43.5%
1.50 oz Saaz1.5 oz Saaz Hops Pellet 3.5 Boil 10 min 3.86 43.5%
3.45 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Whirfloc Fining Boil 10 min.
 
Yeast
Wyeast - Octoberfest Lager Blend 2633
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
48 - 58 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 717 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2 Volumes
 
Target Water Profile
Calgary, AB, (South - Glenmore)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
55 16 8 9 78 181
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.2 28.8  
Mash volume with grains 8.74 34.9  
Grain absorption losses -2.4 -9.6  
Remaining sparge water volume (equipment estimates 7.08 g | 28.3 qt) 7.45 29.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.63 g | 46.5 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 14.65 58.6
Equipment Profile Used: System Default
"Vienna lager" Vienna Lager beer recipe by Blue Gate Brewing co.. All Grain, ABV 5.14%, IBU 25.73, SRM 12.02, Fermentables: (Vienna, Pilsner, Dark Munich, Midnight Wheat Malt, Melanoidin) Hops: (Magnum, Saa, Saaz) Other: (Whirfloc)
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  • Last Updated: 2018-07-08 18:00 UTC