ESB June 18
179 calories
18.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
38 g |
Challenger38 g Challenger Hops |
|
Leaf/Whole |
8.5 |
Boil
|
60 min |
35.86 |
53.5% |
20 g |
East Kent Goldings20 g East Kent Goldings Hops |
|
Leaf/Whole |
5 |
Boil
|
10 min |
4.03 |
28.2% |
13 g |
Fuggles13 g Fuggles Hops |
|
Leaf/Whole |
4.5 |
Boil
|
0 min |
|
18.3% |
71 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
17 L |
|
Fly Sparge |
-- |
66 °C |
80 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
15.8 |
Mash volume with grains
|
19.3 |
Grain absorption losses
|
-5.3 |
Remaining sparge water volume (equipment estimates 17.4 L)
|
15.3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 27.1 L)
|
25 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume
|
21 |
Going into fermentor
|
21 |
Total:
|
31.2
|
Equipment Profile Used: |
System Default |
"ESB June 18" Strong Bitter beer recipe by GazR. All Grain, ABV 5.68%, IBU 39.89, SRM 9.04, Fermentables: (Golden Promise, Maris Otter Pale, Munich, Crystal 45L, Flaked Wheat, Chocolate, Aromatic Malt) Hops: (Challenger, East Kent Goldings, Fuggles)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-06-13 18:57 UTC