Mikklan foggy days - Beer Recipe - Brewer's Friend

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Mikklan foggy days

160 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 90 min
Batch Size: 19 liters (ending kettle volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 60% (ending kettle)
Rating:
5.00 (1 Review)

Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Wednesday June 13th 2018
1.052
1.013
5.1%
35.3
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,500 g Belgian - Pilsner2500 g Pilsner 37 1.6 47.6%
2,500 g Belgian - Wheat2500 g Wheat 38 1.8 47.6%
250 g Flaked Oats250 g Flaked Oats 33 2.2 4.8%
5,250 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 30 min 9.58 10%
10 g Hallertau Blanc10 g Hallertau Blanc Hops Pellet 10 Boil 30 min 11.14 10%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 15 min 6.19 10%
10 g Hallertau Blanc10 g Hallertau Blanc Hops Pellet 10 Boil 15 min 7.2 10%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 1 min 0.54 10%
10 g Hallertau Blanc10 g Hallertau Blanc Hops Pellet 10 Boil 1 min 0.63 10%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Dry Hop 7 days 20%
20 g El Dorado20 g El Dorado Hops Pellet 15.7 Dry Hop 7 days 20%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Sweet orange peel Spice Boil 5 min.
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
19 - 23 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Infusion -- 60 °C 15 min
19 L Infusion -- 68 °C 45 min
8 L Sparge -- 80 °C 5 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.8
Mash volume with grains 19.2
Grain absorption losses -5.3
Remaining sparge water volume 14.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.9 L) 24
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 15.2 L) 19
Estimated amount in fermentor 19
Total: 30.2  
Equipment Profile Used: System Default
 
Notes

Increase temperature to 24 degrees after storm fermetation.

Last Updated and Sharing
 
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  • Last Updated: 2018-08-07 22:03 UTC