Belgian Blonde
197 calories
20.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
83 g |
Hallertau Mittelfruh83 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
90 min |
43.95 |
100% |
83 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
-- |
-- |
66 °C |
90 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
16.4 |
Mash volume with grains
|
20 |
Grain absorption losses
|
-5.5 |
Remaining sparge water volume (equipment estimates 19.4 L)
|
18.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 29.4 L)
|
28.5 |
Volume increase from sugar/extract (late additions)
|
0.3 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume
|
20.8 |
Going into fermentor
|
20.8 |
Total:
|
34.9
|
Equipment Profile Used: |
System Default |
"Belgian Blonde" Belgian Blond Ale beer recipe by Brewer #93525. All Grain, ABV 6.33%, IBU 43.95, SRM 5.58, Fermentables: (Pilsner, Aromatic, Wheat, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-06-13 16:52 UTC