Hibiscus Hefeweizen - Beer Recipe - Brewer's Friend

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Hibiscus Hefeweizen

148 calories 16 g 330 ml
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Beer Stats
Method: Extract
Style: Weissbier
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 148 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Wednesday June 13th 2018
1.048
1.013
4.5%
15.4
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Liquid Malt Extract - Pilsen1.5 kg Liquid Malt Extract - Pilsen 35 2 40.5%
1.50 kg Liquid Malt Extract - Wheat1.5 kg Liquid Malt Extract - Wheat 35 3 40.5%
3 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.45 kg Canadian - Pale Wheat0.45 kg Pale Wheat 36 2 12.2%
0.25 kg German - Pilsner0.25 kg Pilsner 38 1.6 6.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Domestic Hallertau28 g Domestic Hallertau Hops Pellet 4.1 Boil 40 min 10.88 50%
28 g Domestic Hallertau28 g Domestic Hallertau Hops Pellet 4.1 Boil 10 min 4.49 50%
56 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
180 g Hibiscus Flavor Primary 7 days
 
Yeast
White Labs - Premium Bitter Ale Yeast WLP026
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
19 - 16 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 24.6 L) 12.6
Mash volume with grains (equipment estimates 24.6 L) 13
Grain absorption losses (steeping) -0.7
Volume increase from sugar/extract (early additions) 2.1
Pre boil volume (equipment estimates 26 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 20
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 12.6  
Equipment Profile Used: System Default
"Hibiscus Hefeweizen" Weissbier beer recipe by MZbrewer. Extract, ABV 4.53%, IBU 15.37, SRM 3.64, Fermentables: (Liquid Malt Extract - Pilsen, Liquid Malt Extract - Wheat) Steeping Grains: (Pale Wheat, Pilsner) Hops: (Domestic Hallertau) Other: (Hibiscus)
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  • Public: Yup, Shared
  • Last Updated: 2018-06-22 02:37 UTC