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dark ipa

184 calories 18.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 80 liters (fermentor volume)
Pre Boil Size: 100 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: bjorr
Calories: 184 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Wednesday June 13th 2018
1.060
1.014
6.1%
64.3
38.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 kg Finland - Dark Ale19 kg Dark Ale 35 14 79.2%
3 kg Belgian - Cara 45L3 kg Cara 45L 34 42 12.5%
1.50 kg American - Chocolate1.5 kg Chocolate 29 350 6.3%
0.50 kg American - Chocolate0.5 kg Chocolate 29 350 2.1%
24 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
350 g Goldings350 g Goldings Hops Pellet 4.5 Boil 60 min 50.78 63.6%
150 g Goldings150 g Goldings Hops Pellet 4.5 Boil 20 min 13.18 27.3%
50 g Goldings50 g Goldings Hops Pellet 4.5 Boil 1 min 0.31 9.1%
550 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
70 L Infusion -- 65 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 88.45 L. Suggest reducing initial water volume to 45.4 L and adding 43.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 87.84 L. Suggest reducing strike water volume to 29.56 L and adding 42.44 L sparge/top-off. 72
Strike water volume at mash thickness of 3 L/kg 72
Mash volume with grains 87.8
Grain absorption losses -24
Remaining sparge water volume (equipment estimates 41.4 L) 52.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 88.5 L) 100
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.8
Post boil Volume 80
Going into fermentor 80
Total: 124.9  
Equipment Profile Used: System Default
"dark ipa" Specialty IPA: Black IPA beer recipe by bjorr. All Grain, ABV 6.12%, IBU 64.27, SRM 38.41, Fermentables: (Dark Ale, Cara 45L, Chocolate) Hops: (Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2018-06-13 15:28 UTC