80 export - Beer Recipe - Brewer's Friend

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80 export

164 calories 18.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Scottish Export
Boil Time: 60 min
Batch Size: 80 liters (ending kettle volume)
Pre Boil Size: 100 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: bjorr
Calories: 164 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Wednesday June 13th 2018
1.053
1.016
4.9%
29.8
21.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 kg Finland - Dark Ale18 kg Dark Ale 35 14 86.3%
2.50 kg Belgian - Cara 45L2.5 kg Cara 45L 34 42 12%
0.35 kg American - Chocolate0.35 kg Chocolate 29 350 1.7%
20.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
170 g Goldings170 g Goldings Hops Pellet 4.5 Boil 60 min 25.99 73.9%
40 g Goldings40 g Goldings Hops Pellet 4.5 Boil 20 min 3.7 17.4%
20 g Goldings20 g Goldings Hops Pellet 4.5 Aroma 1 min 0.13 8.7%
230 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
63 L Infusion -- 70 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 86.85 L. Suggest reducing initial water volume to 45.4 L and adding 41.45 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 76.31 L. Suggest reducing initial water volume to 31.64 L and adding 30.91 L sparge/top-off. 62.6
Strike water volume at mash thickness of 3 L/kg 62.6
Mash volume with grains 76.3
Grain absorption losses -20.9
Remaining sparge water volume 59.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 86.9 L) 100
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.2
Post boil volume (equipment estimates 93.2 L) 80
Estimated amount in fermentor 80
Total: 121.8  
Equipment Profile Used: System Default
"80 export" Scottish Export beer recipe by bjorr. All Grain, ABV 4.86%, IBU 29.83, SRM 21.84, Fermentables: (Dark Ale, Cara 45L, Chocolate) Hops: (Goldings)
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  • Last Updated: 2018-07-07 15:02 UTC