Belgain Quad - Beer Recipe - Brewer's Friend

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Belgain Quad

281 calories 25.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Tom Shuey
Calories: 281 calories (Per 12oz)
Carbs: 25.8 g (Per 12oz)
Created: Wednesday June 13th 2018
1.085
1.017
8.9%
24.4
26.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb German - Pilsner13 lb Pilsner 38 1.6 65%
5 lb German - Pale Ale5 lb Pale Ale 39 2.3 25%
2 lb Candi Syrup - Belgian Candi Syrup - D-1802 lb Belgian Candi Syrup - D-180 - (late boil kettle addition) 32 180 10%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz german select1 oz german select Hops Pellet 5.8 Boil 60 min 17.41 50%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 3.7 Boil 30 min 4.27 25%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 3.7 Boil 15 min 2.76 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
28.20 oz Iraqi Date Syrup (ZIYAD) Flavor Boil 5 min.
 
Yeast
White Labs - Belgian Style Ale Yeast Blend WLP575
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
68 - 75 °F
Starter:
No
Fermentation Temp:
78 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 140 °F 30 min
Temperature -- 154 °F 45 min
Temperature -- 158 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.75 27  
Mash volume with grains 8.19 32.8  
Grain absorption losses -2.25 -9  
Remaining sparge water volume (equipment estimates 3.9 g | 15.6 qt) 3.75 15  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.15 g | 32.6 qt) 8 32  
Volume increase from sugar/extract (late additions) 0.18 0.7  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 10.5 42
Equipment Profile Used: System Default
"Belgain Quad" Belgian Dark Strong Ale beer recipe by Tom Shuey. All Grain, ABV 8.91%, IBU 24.43, SRM 26.25, Fermentables: (Pilsner, Pale Ale, Belgian Candi Syrup - D-180) Hops: (german select, Tettnanger) Other: (Iraqi Date Syrup (ZIYAD))
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  • Last Updated: 2018-06-13 15:10 UTC