Yeti - Beer Recipe - Brewer's Friend

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Yeti

187 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 65 liters (fermentor volume)
Pre Boil Size: 68 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Jakob Hove
Calories: 187 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Wednesday June 13th 2018
1.061
1.013
6.2%
40.7
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pilsner5 kg Pilsner 37 1.8 31.3%
5 kg American - Pale 2-Row5 kg Pale 2-Row 37 1.8 31.3%
3 kg German - Wheat Malt3 kg Wheat Malt 37 2 18.8%
2 kg German - Rye2 kg Rye 38 3.5 12.5%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 6.3%
16 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Boil 60 min 22.72 20%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Whirlpool at 75 °C 30 min 6.62 20%
50 g Ella50 g Ella Hops Pellet 14.8 Whirlpool at 75 °C 30 min 11.39 20%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 20%
50 g Ella50 g Ella Hops Pellet 14.8 Dry Hop 3 days 20%
250 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
40 g Orange Peel Spice Boil 10 min.
30 g Coriander Spice Boil 10 min.
5 ml Lactic Acid Water Agt Mash 0 min.
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
19 - 23 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 730 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Forced Carbonation       CO2 Level: 3 Volumes
 
Target Water Profile
Aarhus
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
97 9.4 18 32 71 267
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
48 L Sparge -- 65 °C 60 min
48 L Sparge -- 68 °C 15 min
48 L Sparge -- 77 °C 30 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 71.45 L. Suggest reducing initial water volume to 45.4 L and adding 26.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 58.56 L. Suggest reducing strike water volume to 34.84 L and adding 13.16 L sparge/top-off. 48
Strike water volume at mash thickness of 3 L/kg 48
Mash volume with grains 58.6
Grain absorption losses -16
Remaining sparge water volume (equipment estimates 40.4 L) 36.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 71.5 L) 68
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 65.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 65
Total: 84.9  
Equipment Profile Used: System Default
"Yeti" Specialty IPA: White IPA beer recipe by Jakob Hove. All Grain, ABV 6.23%, IBU 40.72, SRM 5.98, Fermentables: (Pilsner, Pale 2-Row, Wheat Malt, Rye, Flaked Oats) Hops: (Mosaic, Amarillo, Ella) Other: (Orange Peel, Coriander , Lactic Acid)
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  • Public: Yup, Shared
  • Last Updated: 2018-06-13 12:54 UTC