34 Gallon See The Light Kolsch - Beer Recipe - Brewer's Friend

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34 Gallon See The Light Kolsch

150 calories 13.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 34 gallons (fermentor volume)
Pre Boil Size: 36.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 150 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)
Created: Wednesday June 13th 2018
1.046
1.008
5.0%
30.3
4.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
27 lb Canadian - Pale 2-Row27 lb Pale 2-Row 36 1.75 44.3%
27 lb American - Pilsner27 lb Pilsner 37 1.8 44.3%
3.50 lb American - Carapils (Dextrine Malt)3.5 lb Carapils (Dextrine Malt) 33 1.8 5.7%
3.50 lb Canadian - Honey Malt3.5 lb Honey Malt 37 25 5.7%
61 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 oz Domestic Hallertau13 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 30.32 100%
13 oz / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 515 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
20 g gypsum
5 gram calcium
did not use any lactic acid, meter said 5.1
OG : 148
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 151 °F --
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 35.99 gal (143.95 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 23.99 gal (95.95 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 25.16 gal (100.65 qt). Suggest reducing strike water volume to 7.12 gal (28.48 qt) and adding 13.16 gal (52.65 qt) sparge/top-off. 20.28 81.1  
Strike water volume at mash thickness of 1.33 qt/lb 20.28 81.1  
Mash volume with grains 25.16 100.7  
Grain absorption losses -7.63 -30.5  
Remaining sparge water volume (equipment estimates 23.58 g | 94.3 qt) 24.09 96.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 35.99 g | 144 qt) 36.5 146  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.49 -2  
Post boil Volume 34 136  
Going into fermentor 34 136  
Total: 44.38 177.5
Equipment Profile Used: System Default
 
Notes

Min 20 gallons of strike water
total water 45.5 gallons
Used 11.5 oz Mount Hood instead of the hallerteau

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  • Last Updated: 2019-05-20 17:52 UTC