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Pils

144 calories 13.5 g 12 oz
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Beer Stats
Method: BIAB
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 144 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Wednesday June 13th 2018
1.044
1.009
4.5%
27.5
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pilsner5 lb Pilsner 37 1.8 90.9%
0.50 lb Cane Sugar0.5 lb Cane Sugar 46 0 9.1%
5.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Mosaic0.25 oz Mosaic Hops Leaf/Whole 11.5 Boil 30 min 11.56 12.5%
0.25 oz Mosaic0.25 oz Mosaic Hops Leaf/Whole 11.5 Boil 15 min 7.46 12.5%
0.25 oz Mosaic 0.25 oz Mosaic Hops Leaf/Whole 11.5 Boil 10 min 5.45 12.5%
0.25 oz Mosaic0.25 oz Mosaic Hops Leaf/Whole 11.5 Boil 5 min 3 12.5%
1 oz Mosaic 1 oz Mosaic Hops Leaf/Whole 11.5 Dry Hop 4 days 50%
2 oz / $ 0.00
 
Yeast
White Labs - Australian Ale Yeast WLP009
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Pitched 061318 7:00pm.
dry hop directly into fermenter 2 hours after pitching yeast.
.5 lbs cane sugar in 1 gallon boiled water added to correct volume and OG, 061418 9am.

1.005 on 061618 6:00 pm
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 qt Infusion -- 148 °F 60 min
3 qt Dunk Sparge Sparge -- 168 °F 10 min
1 qt Sparge -- 170 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.88 g | 23.5 qt) 4.34 17.4  
Mash volume with grains (equipment estimates 6.28 g | 25.1 qt) 4.74 19  
Grain absorption losses -0.63 -2.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 5.04 g | 20.2 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 3.5 14  
Volume into fermentor 3.5 14  
Total: 4.34 17.4
Equipment Profile Used: System Default
"Pils" German Pilsner (Pils) beer recipe by dubhelix. BIAB, ABV 4.5%, IBU 27.46, SRM 2.85, Fermentables: (Pilsner, Cane Sugar) Hops: (Mosaic, Mosaic )
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-06-16 22:12 UTC