| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 1.20 kg | Finland - Pilsner Malt | 37 | 2 | 20.7% | |
| 100 g | Pearled Black | 30 | 375 | 1.7% | |
| 300 g | Finland - Caramel 400 | 35 | 150 | 5.2% | |
| 4.20 kg | Finland - Dark Munich | 36 | 9 | 72.4% | |
| 5.80 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 13 g | Columbus | Pellet | 14.1 | Boil | 60 min | 19.4 | 33.3% | |
| 13 g | Aurora | Pellet | 6.1 | Boil | 15 min | 4.16 | 33.3% | |
| 13 g | Perle | Pellet | 5 | Boil | 5 min | 1.37 | 33.3% | |
| 39 g / $ 0.00 | ||||||||
| Mangrove Jack - Bavarian Lager M76 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Infusion | -- | 57 °C | 60 min | ||
|
Starting Mash Thickness:
3.3 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3.3 L/kg | 19.1 |
| Mash volume with grains | 23 |
| Grain absorption losses | -5.8 |
| Remaining sparge water volume (equipment estimates 21.3 L) | 17.6 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 33.7 L) | 30 |
| Boil off losses | -8.6 |
| Hops absorption losses (first wort, boil, aroma) | -0.2 |
| Post boil Volume | 25 |
| Going into fermentor | 25 |
| Total: | 36.7 |
| Equipment Profile Used: | System Default |
