Bananbrus Hefeweizen - Beer Recipe - Brewer's Friend

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Bananbrus Hefeweizen

178 calories 18.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 44 liters
Pre Boil Gravity: 1.085 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Wednesday June 13th 2018
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg German - Pale Wheat4.5 kg Pale Wheat 39 1.5 66.2%
0.30 kg Rice Hulls0.3 kg Rice Hulls 0 0 4.4%
1.80 kg German - Pilsner1.8 kg Pilsner 38 1.6 26.5%
0.20 kg German - Acidulated Malt0.2 kg Acidulated Malt 27 3.4 2.9%
6.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Tettnanger40 g Tettnanger Hops Pellet 3.3 Boil 90 min 10.42 40%
60 g Tettnanger60 g Tettnanger Hops Pellet 3.3 Boil 5 min 2.91 60%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Gjærnæring Other Boil 10 min.
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
20 - 22 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Tromsø, Norge
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion -- 63 °C 60 min
12 L Tilpass vannmengde til ditt utstyr Sparge -- 72 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 41.8 L) 37.7
Mash volume with grains (equipment estimates 46.2 L) 42.2
Grain absorption losses -6.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.1 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 25 L) 44
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 44 L) 25
Total: 37.7  
Equipment Profile Used: System Default
"Bananbrus Hefeweizen" Weissbier beer recipe by Kjeller 5. BIAB, ABV 5.75%, IBU 13.34, SRM 3.48, Fermentables: (Pale Wheat, Rice Hulls, Pilsner, Acidulated Malt) Hops: (Tettnanger) Other: (Gjærnæring)
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  • Last Updated: 2021-04-20 12:51 UTC