Rye Bitter - Beer Recipe - Brewer's Friend

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Rye Bitter

172 calories 17.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Jan Erik Johansen
Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Wednesday June 13th 2018
1.056
1.013
5.7%
42.8
12.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5,000 g United Kingdom - Maris Otter Pale5000 g Maris Otter Pale 38 3.75 74.6%
500 g Flaked Oats500 g Flaked Oats 33 2.2 7.5%
300 g United Kingdom - Crystal 50L300 g Crystal 50L 34 50 4.5%
200 g United Kingdom - Amber200 g Amber 32 27 3%
200 g United Kingdom - Crystal Rye200 g Crystal Rye 33 90 3%
500 g Crisp Rye Malt500 g Crisp Rye Malt 35 11 7.5%
6,700 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Target20 g Target Hops Pellet 11.5 Boil 60 min 24.11 20%
30 g Target30 g Target Hops Pellet 11.5 Boil 5 min 7.21 30%
50 g Target50 g Target Hops Pellet 11.5 Whirlpool at 80 °C 20 min 11.5 50%
100 g / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion -- 68 °C 60 min
10 L Sparge -- 78 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 37.9 L) 36.7
Mash volume with grains (equipment estimates 42 L) 40.8
Grain absorption losses -6.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 31.2 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25.3
Hops absorption losses (whirlpool, hop stand) -0.3
Volume into fermentor 25
Total: 36.7  
Equipment Profile Used: System Default
"Rye Bitter" Strong Bitter beer recipe by Jan Erik Johansen. BIAB, ABV 5.65%, IBU 42.83, SRM 12.15, Fermentables: (Maris Otter Pale, Flaked Oats, Crystal 50L, Amber, Crystal Rye, Crisp Rye Malt) Hops: (Target)
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  • Public: Yup, Shared
  • Last Updated: 2018-06-28 08:59 UTC