Hokey Pale - Beer Recipe - Brewer's Friend

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Hokey Pale

146 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 5 minute extended hop boil time
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Wednesday June 13th 2018
1.048
1.009
5.1%
43.0
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg American - Pale 2-Row3.5 kg Pale 2-Row 37 1.8 79.5%
0.30 kg German - Munich Light0.3 kg Munich Light 37 6 6.8%
0.30 kg Torrified Wheat0.3 kg Torrified Wheat 36 2 6.8%
0.30 kg American - Caramel / Crystal 60L0.3 kg Caramel / Crystal 60L 34 60 6.8%
4.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Mosaic5 g Mosaic Hops Pellet 12.5 Boil 40 min 7.9 6.7%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Pellet 12.6 Boil 10 min 17.21 26.7%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Whirlpool at 90 °C 0 min 17.86 40%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Dry Hop 4 days 26.7%
75 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.2
Mash volume with grains 16.1
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 19.1 L) 20.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 21
Total: 33.8  
Equipment Profile Used: System Default
 
Notes

Post boil 1045
Final 1009
4.75%

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  • Last Updated: 2018-07-01 04:20 UTC