Nøgne Ø Saison - Beer Recipe - Brewer's Friend

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Nøgne Ø Saison

176 calories 14.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Valhallbrygg
Calories: 176 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Wednesday June 13th 2018
1.058
1.009
6.5%
15.1
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
9 kg German - Pilsner9 kg Pilsner 38 2.77 78.3%
2 kg German - Wheat Malt2 kg Wheat Malt 37 3.84 17.4%
0.50 kg Cane Sugar0.5 kg Cane Sugar 46 4.3%
11.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g Perle21 g Perle Hops Pellet 8.2 Boil 60 min 8.87 12.3%
50 g Saaz50 g Saaz Hops Pellet 3.5 Boil 15 min 4.47 29.2%
50 g Saaz50 g Saaz Hops Pellet 3.5 Boil 5 min 1.8 29.2%
50 g Saaz50 g Saaz Hops Pellet 3.5 Aroma 0 min 29.2%
171 g / $ 0.00
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Low-Med
Optimum Temp:
19 - 23 °C
Starter:
Yes
Fermentation Temp:
16 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 535 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Infusion -- 64 °C 60 min
Starting Mash Thickness: 3.2 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 59.41 L. Suggest reducing initial water volume to 45.4 L and adding 14.01 L sparge/top-off.  
Strike water volume at mash thickness of 3.2 L/kg 35.2
Mash volume with grains 42.5
Grain absorption losses -11
Remaining sparge water volume (equipment estimates 35.8 L) 36.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 59.4 L) 60
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 50
Going into fermentor 50
Total: 71.6  
Equipment Profile Used: System Default
"Nøgne Ø Saison" Saison beer recipe by Valhallbrygg. All Grain, ABV 6.49%, IBU 15.14, SRM 6.35, Fermentables: (Pilsner, Wheat Malt, Cane Sugar) Hops: (Perle, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2018-06-13 17:08 UTC