Blinman Vanilla Ale - Beer Recipe - Brewer's Friend

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Blinman Vanilla Ale

197 calories 19.7 g 330 ml
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Beer Stats
Method: Extract
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 6 liters
Pre Boil Gravity: 1.244 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Myself
Calories: 197 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)
Created: Wednesday June 13th 2018
1.064
1.015
6.4%
16.7
12.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,500 g Liquid Malt Extract - Amber1500 g Liquid Malt Extract - Amber 35 10 30%
1,500 g Liquid Malt Extract - Dark1500 g Liquid Malt Extract - Dark 35 30 30%
600 g Corn Sugar - Dextrose600 g Corn Sugar - Dextrose 46 0.5 12%
500 g Dry Malt Extract - Light500 g Dry Malt Extract - Light 42 4 10%
300 g Maltodextrin300 g Maltodextrin 39 0 6%
100 g Lactose (Milk Sugar)100 g Lactose (Milk Sugar) 41 1 2%
4,500 g / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
500 g Rolled Oats500 g Rolled Oats 33 2.2 10%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Northern Brewer35 g Northern Brewer Hops Pellet 10.7 Boil 60 min 7.25 26.9%
35 g Fuggles35 g Fuggles Hops Pellet 4.1 Boil 60 min 2.78 26.9%
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 6.6 Boil 60 min 6.39 38.5%
10 g Fuggles10 g Fuggles Hops Pellet 4.1 Boil 10 min 0.29 7.7%
130 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 ml vanilla essence Flavor Primary 0 min.
140 g vanilla bean paste Flavor Secondary 14 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 270 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 26.8 L) 3.4
Mash volume with grains (equipment estimates 26.8 L) 3.7
Grain absorption losses (steeping) -0.5
Volume increase from sugar/extract (early additions) 3.1
Pre boil volume (equipment estimates 29.4 L) 6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil volume 23
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 3.4  
Equipment Profile Used: System Default
"Blinman Vanilla Ale" Spice, Herb, or Vegetable Beer recipe by Myself. Extract, ABV 6.4%, IBU 16.7, SRM 12.83, Fermentables: (Liquid Malt Extract - Amber, Liquid Malt Extract - Dark, Corn Sugar - Dextrose, Dry Malt Extract - Light, Maltodextrin, Lactose (Milk Sugar)) Steeping Grains: (Rolled Oats) Hops: (Northern Brewer, Fuggles, East Kent Goldings) Other: (vanilla essence, vanilla bean paste)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-08 05:00 UTC