Tjeckisk Lager 2

Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)

Created: Wednesday June 13th 2018

Original Gravity:

1.057

Final Gravity:

1.012

ABV (standard):

5.9%

IBU (tinseth):

22.2

SRM (morey):

3.9

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Finland - Pale Ale Malt2 kg Pale Ale Malt	36	2	45.5%
2.40 kg	Finland - Wheat Malt2.4 kg Wheat Malt	38	2	54.5%
4.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Perle15 g Perle Hops	Pellet	8.2	Boil	60 min	17.55	17.6%
20 g	Tettnanger20 g Tettnanger Hops	Pellet	4.5	Boil	10 min	4.66	23.5%
50 g	Tettnanger50 g Tettnanger Hops	Pellet	4.5	Boil	0 min		58.8%
85 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Perle (Pellet) 15 g Perle (Pellet) Hops	17.55	17.6%
70 g	Tettnanger (Pellet) 70 g Tettnanger (Pellet) Hops	4.66	82.3%
85 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
6 ml	CaCl	Water Agt	Boil	1 hr.
2 g	MgSO4	Water Agt	Boil	1 hr.
1 g	Protafloc	Fining	Boil	10 min.

Yeast

Mangrove Jack - Californian Lager M54

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	18 - 20 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Quick Water Requirements

Water	Liters
Strike water volume at mash thickness of 3 L/kg	13.2
Mash volume with grains	16.1
Grain absorption losses	-4.4
Remaining sparge water volume (equipment estimates 16.2 L)	13.1
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 24.1 L)	21
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.4
Post boil Volume	18
Going into fermentor	18
Total:	26.3
Equipment Profile Used:	System Default

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Last Updated: 2018-06-13 05:40 UTC

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Tjeckisk Lager 2