Stout 1 - Beer Recipe - Brewer's Friend

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Stout 1

175 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Kevin
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Wednesday June 13th 2018
1.053
1.013
5.2%
48.9
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.72 lb American - Caramel / Crystal 120L0.72 lb Caramel / Crystal 120L 33 120 12.4%
0.72 lb United Kingdom - Coffee Malt0.72 lb Coffee Malt 36 150 12.4%
2.18 lb Belgian - Chocolate2.18 lb Chocolate 30 340 37.6%
2.18 lb American - Vienna2.18 lb Vienna 35 4 37.6%
5.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.36 oz Admiral0.36 oz Admiral Hops Pellet 14.5 Boil 10 min 13.1 50%
0.36 oz Bravo0.36 oz Bravo Hops Pellet 15.5 Boil 30 min 35.76 50%
0.72 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.18 8.7  
Mash volume with grains 2.64 10.6  
Grain absorption losses -0.73 -2.9  
Remaining sparge water volume (equipment estimates 2.33 g | 9.3 qt) 2.8 11.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.53 g | 14.1 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 2 8  
Going into fermentor 2 8  
Total: 4.98 19.9
Equipment Profile Used: System Default
"Stout 1" American Stout beer recipe by Kevin. All Grain, ABV 5.18%, IBU 48.85, SRM 40, Fermentables: (Caramel / Crystal 120L, Coffee Malt, Chocolate, Vienna) Hops: (Admiral, Bravo)
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  • Public: Yup, Shared
  • Last Updated: 2018-06-13 03:30 UTC