Extract of Awesome - Beer Recipe - Brewer's Friend

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Extract of Awesome

222 calories 23.1 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.123 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Wednesday June 13th 2018
1.067
1.017
6.6%
74.4
11.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Light6.6 lb Liquid Malt Extract - Light 35 4 55.5%
3.30 lb Liquid Malt Extract - Amber3.3 lb Liquid Malt Extract - Amber 35 10 27.7%
9.90 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 27.7%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 27.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14 First Wort 0 min 13.77 12.5%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 60 min 19.67 25%
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 60 min 25.03 25%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 15 min 4.88 12.5%
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14 Boil 15 min 6.21 12.5%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 15 min 4.88 12.5%
4 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 170 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.56 g | 26.2 qt) 2.41 9.6  
Mash volume with grains (equipment estimates 6.56 g | 26.2 qt) 2.57 10.3  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 0.84 3.4  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.41 9.6
Equipment Profile Used: System Default
"Extract of Awesome" American IPA beer recipe by Brewer #176025. Extract, ABV 6.62%, IBU 74.43, SRM 11.6, Fermentables: (Liquid Malt Extract - Light, Liquid Malt Extract - Amber) Steeping Grains: (Caramel / Crystal 40L, Munich - Light 10L) Hops: (Nugget, Citra)
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  • Last Updated: 2018-06-15 22:50 UTC