Mister Citra - Beer Recipe - Brewer's Friend

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Mister Citra

181 calories 18.2 g 16 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Chown
Calories: 181 calories (Per 16oz)
Carbs: 18.2 g (Per 16oz)
Created: Tuesday June 12th 2018
1.055
1.013
5.4%
34.9
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 82%
1.10 lb American - Caramel / Crystal 40L1.1 lb Caramel / Crystal 40L 34 40 9%
1.10 lb American - Munich - Light 10L1.1 lb Munich - Light 10L 33 10 9%
12.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Cascade0.3 oz Cascade Hops Pellet 6.4 Boil 60 min 6.59 6.4%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 60 min 21.8 10.6%
0.20 oz Cascade0.2 oz Cascade Hops Pellet 6.4 Boil 10 min 1.59 4.3%
0.20 oz Citra0.2 oz Citra Hops Pellet 13.8 Boil 10 min 3.44 4.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.4 Boil 1 min 0.47 10.6%
0.50 oz Citra0.5 oz Citra Hops Pellet 13.8 Boil 1 min 1.02 10.6%
1 oz Cascade1 oz Cascade Hops Pellet 6.4 Dry Hop 3 days 21.3%
1.50 oz Citra1.5 oz Citra Hops Pellet 13.8 Dry Hop 3 days 31.9%
4.70 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish moss Fining Boil 15 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-13899
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
4 0 6 3 4 24
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.3 gal Infusion -- 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.36 g | 37.4 qt) 9.78 39.1  
Mash volume with grains (equipment estimates 10.33 g | 41.3 qt) 10.75 43  
Grain absorption losses -1.53 -6.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6 24  
Volume into fermentor 6 24  
Total: 9.78 39.1
Equipment Profile Used: System Default
 
Notes

Citrus Mistress clone kinda
og 1.054ish 75f
fg 1.007

****bad water made this beer awful. gonna have to try it again sometime, might beef it up cuz it's more like a pale. use less caramel

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  • Last Updated: 2018-09-08 07:21 UTC