American Brown Ale - Beer Recipe - Brewer's Friend

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American Brown Ale

174 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.75 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 174 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Tuesday June 12th 2018
1.052
1.017
4.5%
30.9
17.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb American - Pale 2-Row9.5 lb Pale 2-Row 37 1.8 86.8%
0.75 lb American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L 34 60 6.9%
0.35 lb American - Caramel / Crystal 80L0.35 lb Caramel / Crystal 80L 33 80 3.2%
5 oz American - Chocolate5 oz Chocolate 29 350 2.9%
0.50 oz United Kingdom - Black Patent0.5 oz Black Patent 27 525 0.3%
10.94 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
36 g East Kent Goldings36 g East Kent Goldings Hops Pellet 5.6 Boil 60 min 27.36 51.4%
17 g Willamette17 g Willamette Hops Pellet 4.1 Boil 10 min 2.06 24.3%
17 g Liberty17 g Liberty Hops Pellet 3.9 Whirlpool at 190 °F 10 min 1.46 24.3%
70 g / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 219 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Sonny's Tap Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 7 23 30 25 85
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.1 gal Single Infusion Infusion -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.1 16.4  
Mash volume with grains 4.98 19.9  
Grain absorption losses -1.37 -5.5  
Remaining sparge water volume 5.26 21.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.32 g | 33.3 qt) 7.75 31  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil volume (equipment estimates 5.43 g | 21.7 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Estimated amount in fermentor 5.98 23.9  
Total: 9.37 37.5
Equipment Profile Used: System Default
"American Brown Ale" American Amber Ale beer recipe by SonnyK85. All Grain, ABV 4.52%, IBU 30.87, SRM 17.42, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Caramel / Crystal 80L, Chocolate, Black Patent) Hops: (East Kent Goldings, Willamette, Liberty)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-06-18 11:49 UTC