A/C Welcome Ale - Beer Recipe - Brewer's Friend

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A/C Welcome Ale

160 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Tuesday June 12th 2018
1.052
1.013
5.1%
59.3
21.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Canadian - Pale 2-Row4.5 kg Pale 2-Row 36 1.75 45%
2.50 kg American - Rye2.5 kg Rye 38 3.5 25%
1.50 kg German - CaraRye1.5 kg CaraRye 34 67 15%
1.50 kg Rolled Oats1.5 kg Rolled Oats 33 2.2 15%
10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 60 min 18.47 20%
5 g Simcoe5 g Simcoe Hops Pellet 12.7 Boil 20 min 5.59 10%
5 g Chinook5 g Chinook Hops Pellet 13 Boil 15 min 4.69 10%
5 g Simcoe5 g Simcoe Hops Pellet 12.7 Boil 10 min 3.35 10%
5 g Chinook5 g Chinook Hops Pellet 13 Boil 5 min 1.88 10%
5 g simcoe5 g simcoe Hops Pellet 12.7 Whirlpool 5 min 3.18 10%
5 g Chinook5 g Chinook Hops Pellet 13 Whirlpool 5 min 3.25 10%
10 g Chinook10 g Chinook Hops Pellet 13 Boil 60 min 18.91 20%
50 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 30
Mash volume with grains 36.6
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 6.8 L) 10.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 20
Total: 40.9  
Equipment Profile Used: System Default
"A/C Welcome Ale" Specialty IPA: Rye IPA beer recipe by Brewer #142618. All Grain, ABV 5.14%, IBU 59.32, SRM 21.91, Fermentables: (Pale 2-Row, Rye, CaraRye, Rolled Oats) Hops: (Simcoe, Chinook, simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-05 23:38 UTC