Punk and drublic - Beer Recipe - Brewer's Friend

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Punk and drublic

237 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 237 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Tuesday June 12th 2018
1.072
1.014
7.7%
80.8
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb American - Pale 2-Row22 lb Pale 2-Row 37 1.8 83%
1.50 lb American - Caramel / Crystal 30L1.5 lb Caramel / Crystal 30L 34 30 5.7%
1.50 lb American - Munich - Light 10L1.5 lb Munich - Light 10L 33 10 5.7%
1.50 lb Flaked Wheat1.5 lb Flaked Wheat 34 2 5.7%
26.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 18.06 12.5%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 60 min 19.86 12.5%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 30 min 13.88 12.5%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 30 min 15.26 12.5%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 10 min 6.55 12.5%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 7.2 12.5%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 2 days 12.5%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 2 days 12.5%
8 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
60 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.06 gal (48.23 qt). Suggest reducing strike water volume to 9.88 gal (39.52 qt) and adding 0.06 gal (0.23 qt) sparge/top-off. 9.94 39.8  
Strike water volume at mash thickness of 1.5 qt/lb 9.94 39.8  
Mash volume with grains 12.06 48.2  
Grain absorption losses -3.31 -13.3  
Remaining sparge water volume (equipment estimates 5.35 g | 21.4 qt) 6.63 26.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.73 g | 46.9 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 16.56 66.3
Equipment Profile Used: System Default
"Punk and drublic" American IPA beer recipe by nofxchem. All Grain, ABV 7.7%, IBU 80.8, SRM 7.37, Fermentables: (Pale 2-Row, Caramel / Crystal 30L, Munich - Light 10L, Flaked Wheat) Hops: (Centennial, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2018-06-12 21:58 UTC