PERSONALITY ENHANCER V2 - Beer Recipe - Brewer's Friend

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PERSONALITY ENHANCER V2

156 calories 15 g 330 ml
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Beer Stats
Method: BIAB
Style: Pre-Prohibition Lager
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: JOSH WEIKERT
Calories: 156 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Tuesday June 12th 2018
1.051
1.011
5.3%
36.6
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.25 kg New Zealand - Pilsner Malt2.25 kg Pilsner Malt 37.3 1.93 47.9%
2.25 kg New Zealand - Ale Malt2.25 kg Ale Malt 37.4 3.05 47.9%
0.20 kg New Zealand - Gladiator Malt0.2 kg Gladiator Malt 37.3 5.08 4.3%
4.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
42 g Santiam42 g Santiam Hops Pellet 5 Boil 60 min 29.49 50%
28 g Santiam28 g Santiam Hops Pellet 5 Boil 10 min 7.13 33.3%
14 g Santiam14 g Santiam Hops Pellet 5 Boil 0 min 16.7%
84 g / $ 0.00
 
Yeast
Lallemand - Diamond Lager
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 189 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Temperature -- 66 °C 60 min
10 L Sparge -- 78 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.7 L) 32.1
Mash volume with grains (equipment estimates 34.8 L) 35.2
Grain absorption losses -4.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 26.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Volume into fermentor 20
Total: 32.1  
Equipment Profile Used: System Default
"PERSONALITY ENHANCER V2" Pre-Prohibition Lager beer recipe by JOSH WEIKERT. BIAB, ABV 5.31%, IBU 36.62, SRM 4.56, Fermentables: (Pilsner Malt, Ale Malt, Gladiator Malt) Hops: (Santiam)
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  • Public: Yup, Shared
  • Last Updated: 2018-06-12 21:52 UTC