PERSONALITY ENHANCER V2
156 calories
15 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
42 g |
Santiam42 g Santiam Hops |
|
Pellet |
5 |
Boil
|
60 min |
29.49 |
50% |
28 g |
Santiam28 g Santiam Hops |
|
Pellet |
5 |
Boil
|
10 min |
7.13 |
33.3% |
14 g |
Santiam14 g Santiam Hops |
|
Pellet |
5 |
Boil
|
0 min |
|
16.7% |
84 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
84 g |
Santiam (Pellet) 84 g Santiam (Pellet) Hops |
|
36.62 |
100% |
84 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 L |
|
Temperature |
-- |
66 °C |
60 min |
10 L |
|
Sparge |
-- |
78 °C |
10 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 31.7 L)
|
32.1 |
Mash volume with grains (equipment estimates 34.8 L)
|
35.2 |
Grain absorption losses
|
-4.7 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 26.1 L)
|
26.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume
|
20 |
Volume into fermentor
|
20 |
Total:
|
32.1
|
Equipment Profile Used: |
System Default |
"PERSONALITY ENHANCER V2" Pre-Prohibition Lager beer recipe by JOSH WEIKERT. BIAB, ABV 5.31%, IBU 36.62, SRM 4.56, Fermentables: (Pilsner Malt, Ale Malt, Gladiator Malt) Hops: (Santiam)
Last Updated and Sharing
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- Last Updated: 2018-06-12 21:52 UTC