Red Kolsch - Beer Recipe - Brewer's Friend

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Red Kolsch

172 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: International Amber Lager
Boil Time: 60 min
Batch Size: 15.5 gallons (fermentor volume)
Pre Boil Size: 17 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Tim
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Tuesday June 12th 2018
1.052
1.013
5.1%
20.5
10.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb German - Bohemian Pilsner13 lb Bohemian Pilsner 38 1.9 46.4%
13 lb German - Red X13 lb Red X 36 12 46.4%
2 lb German - CaraMunich II2 lb CaraMunich II 34 46 7.1%
28 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Mount Hood1.5 oz Mount Hood Hops Pellet 4.8 Boil 60 min 9.05 20%
3 oz Mount Hood3 oz Mount Hood Hops Pellet 4.8 Boil 10 min 6.56 40%
3 oz Crystal3 oz Crystal Hops Pellet 3.6 Boil 10 min 4.92 40%
7.50 oz / $ 0.00
 
Yeast
Imperial Yeast - G03 Dieter
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
60 - 69 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 566 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.28 gal (69.13 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.28 gal (21.13 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 8.75 35  
Mash volume with grains 10.99 44  
Grain absorption losses -3.5 -14  
Remaining sparge water volume (equipment estimates 12.28 g | 49.1 qt) 12 48  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 17.28 g | 69.1 qt) 17 68  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.28 -1.1  
Post boil Volume 15.5 62  
Going into fermentor 15.5 62  
Total: 20.75 83
Equipment Profile Used: System Default
"Red Kolsch" International Amber Lager beer recipe by Tim. All Grain, ABV 5.1%, IBU 20.53, SRM 10.67, Fermentables: (Bohemian Pilsner, Red X, CaraMunich II) Hops: (Mount Hood, Crystal)
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  • Last Updated: 2018-06-12 21:42 UTC