Billy's recipe for a success - Beer Recipe - Brewer's Friend

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Billy's recipe for a success

218 calories 21.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Billy B.
Calories: 218 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)
Created: Tuesday June 12th 2018
1.071
1.016
7.2%
69.4
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 kg Belgian - Pale Ale2.7 kg Pale Ale 38 3.4 50%
1.70 kg Belgian - Wheat1.7 kg Wheat 38 1.8 31.5%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 9.3%
0.50 kg Belgian - Cara 20L0.5 kg Cara 20L 34 22 9.3%
5.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Warrior10 g Warrior Hops Pellet 16 First Wort 0 min 20.76 5.3%
40 g Centennial40 g Centennial Hops Pellet 10 Whirlpool at 95 °C 30 min 14.74 21.1%
40 g Mosaic40 g Mosaic Hops Pellet 12 Whirlpool at 95 °C 30 min 17.69 21.1%
40 g Citra40 g Citra Hops Pellet 11 Whirlpool at 95 °C 30 min 16.21 21.1%
20 g Centennial20 g Centennial Hops Pellet 10 Dry Hop 0 days 10.5%
20 g Mosaic20 g Mosaic Hops Pellet 12 Dry Hop 0 days 10.5%
20 g Citra20 g Citra Hops Pellet 11 Dry Hop 0 days 10.5%
190 g / $ 0.00
 
Yeast
Crescat Labs - CL013 Cologne Definition
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low/Medium
Optimum Temp:
14 - 22 °C
Starter:
Yes
Fermentation Temp:
15 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 411 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C 60 min
Temperature -- 78 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.2
Mash volume with grains 19.8
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 15.5 L) 11.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.4 L) 21
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 19.6
Hops absorption losses (whirlpool, hop stand) -0.6
Going into fermentor 19
Total: 27.3  
Equipment Profile Used: System Default
 
Notes

5g CaSO4

dry hop on days 4, 6 and 8 of fermentation
keg on day 11.

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  • Last Updated: 2018-06-15 07:23 UTC