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Victorius

183 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 33.55 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Tuesday June 12th 2018
1.060
1.011
6.4%
85.4
5.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.08 kg United Kingdom - Maris Otter Pale6.08 kg Maris Otter Pale 38 3.75 80.1%
1.22 kg American - Red Wheat1.22 kg Red Wheat 38 2.5 16.1%
0.29 kg American - Carapils (Dextrine Malt)0.29 kg Carapils (Dextrine Malt) 33 1.8 3.8%
7.59 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
62.92 g Amarillo62.92 g Amarillo Hops Pellet 8.6 Boil 60 min 44.34 33.3%
25.74 g Warrior25.74 g Warrior Hops Pellet 16 Boil 60 min 33.75 13.6%
28.60 g Amarillo28.6 g Amarillo Hops Pellet 8.6 Boil 10 min 7.31 15.2%
28.60 g Amarillo28.6 g Amarillo Hops Pellet 8.6 Boil 0 min 15.2%
14.30 g Vic Secret14.3 g Vic Secret Hops Pellet 15.5 Boil 0 min 7.6%
28.60 g Vic Secret28.6 g Vic Secret Hops Pellet 15.5 Dry Hop 0 days 15.2%
188.76 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 155 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.9 L Infusion -- 67 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 27.7
Mash volume with grains 32.7
Grain absorption losses -7.6
Remaining sparge water volume (equipment estimates 17.3 L) 14.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.5 L) 33.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 30
Going into fermentor 30
Total: 42  
Equipment Profile Used: System Default
"Victorius" American IPA beer recipe by Roberto M. All Grain, ABV 6.43%, IBU 85.39, SRM 5.85, Fermentables: (Maris Otter Pale, Red Wheat, Carapils (Dextrine Malt)) Hops: (Amarillo, Warrior, Vic Secret)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-29 17:44 UTC