| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 7.50 kg | German - Pilsner | 38 | 1.6 | 90.4% | |
| 0.56 kg | German - Vienna | 37 | 4 | 6.7% | |
| 0.24 kg | German - Munich Light | 37 | 6 | 2.9% | |
| 8.30 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 100 g | Tettnanger | Pellet | 3.3 | Boil | 30 min | 17.41 | 100% | |
| 100 g / $ 0.00 | ||||||||
| Fermentis - Safale - German Ale Yeast K-97 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 25 L | RIMS | Infusion | -- | 65 °C | 60 min |
|
Starting Mash Thickness:
3 L/kg |
|||||
| Water | Liters |
|---|---|
| WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.2 L. Suggest reducing initial water volume to 45.4 L and adding 2.8 L sparge/top-off. | |
| Strike water volume at mash thickness of 3 L/kg | 24.9 |
| Mash volume with grains | 30.4 |
| Grain absorption losses | -8.3 |
| Remaining sparge water volume (equipment estimates 32.5 L) | 39.3 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 48.2 L) | 55 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.5 |
| Post boil Volume | 42 |
| Going into fermentor | 42 |
| Total: | 64.2 |
| Equipment Profile Used: | System Default |
