North East Oslo Pale Ale (NEIPA) - Beer Recipe - Brewer's Friend

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North East Oslo Pale Ale (NEIPA)

204 calories 21.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 46 liters
Pre Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Grorud terrassekollektivbryggeri
Calories: 204 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)
Created: Tuesday June 12th 2018
1.066
1.017
6.5%
58.2
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg United Kingdom - Maris Otter Pale10 kg Maris Otter Pale 38 3.75 65.4%
2 kg Dry Malt Extract - Light2 kg Dry Malt Extract - Light 42 4 13.1%
1 kg Dry Malt Extract - Wheat1 kg Dry Malt Extract - Wheat 42 3 6.5%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 6.5%
1 kg Flaked Wheat1 kg Flaked Wheat 34 2 6.5%
300 g German - Acidulated Malt300 g Acidulated Malt 27 3.4 2%
15.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Warrior60 g Warrior Hops Pellet 16 First Wort 0 min 37.54 7.4%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Boil 10 min 8.06 6.2%
50 g Citra50 g Citra Hops Pellet 11 Boil 10 min 7.09 6.2%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Boil 10 min 5.54 6.2%
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Boil 0 min 12.3%
100 g Citra100 g Citra Hops Pellet 11 Boil 0 min 12.3%
100 g Amarillo100 g Amarillo Hops Pellet 8.6 Boil 0 min 12.3%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop 12 days 6.2%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 12 days 6.2%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Dry Hop 12 days 6.2%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop 6 days 6.2%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 6 days 6.2%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Dry Hop 6 days 6.2%
810 g / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 444 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 66 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 63.25 L. Suggest reducing initial water volume to 45.4 L and adding 17.85 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 36.9
Mash volume with grains 45
Grain absorption losses -12.3
Remaining sparge water volume (equipment estimates 37.6 L) 20.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.9
Pre boil volume (equipment estimates 63.3 L) 46
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.6
Post boil Volume 55
Going into fermentor 55
Total: 57.3  
Equipment Profile Used: System Default
"North East Oslo Pale Ale (NEIPA)" American IPA beer recipe by Grorud terrassekollektivbryggeri. All Grain, ABV 6.5%, IBU 58.23, SRM 6.29, Fermentables: (Maris Otter Pale, Dry Malt Extract - Light, Dry Malt Extract - Wheat, Flaked Oats, Flaked Wheat, Acidulated Malt) Hops: (Warrior, Mosaic, Citra, Amarillo)
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  • Last Updated: 2018-06-17 16:56 UTC