youll never know and neither will we - Beer Recipe - Brewer's Friend

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youll never know and neither will we

242 calories 29.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 242 calories (Per 12oz)
Carbs: 29.2 g (Per 12oz)
Created: Tuesday June 12th 2018
1.072
1.024
6.3%
62.8
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb German - Pilsner11 lb Pilsner 38 1.6 75.9%
1.25 lb German - Vienna1.25 lb Vienna 37 4 8.6%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.9%
1.25 lb American - White Wheat1.25 lb White Wheat 40 2.8 8.6%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz El dorado2 oz El dorado Hops Pellet 12.9 Whirlpool at 212 °F 20 min 35.13 21.6%
2.25 oz El dorado2.25 oz El dorado Hops Pellet 12.9 Whirlpool at 175 °F 30 min 27.67 24.3%
2.50 oz Citra2.5 oz Citra Hops Pellet 11 Dry Hop 5 days 27%
2.50 oz Citra2.5 oz Citra Hops Pellet 11 Dry Hop 5 days 27%
9.25 oz / $ 0.00
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
Med-Low
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
6 g gypsum
4g epsom salt
3g Calcium Chloride
2 tablespoons mash stabilizer
start with 9.5 gallons of water
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 155 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.44 21.8  
Mash volume with grains 6.6 26.4  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 4.53 g | 18.1 qt) 5.13 20.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.91 g | 31.6 qt) 8.5 34  
Boil off losses -2.25 -9  
Post boil Volume 5.66 22.6  
Hops absorption losses (whirlpool, hop stand) -0.16 -0.6  
Going into fermentor 5.5 22  
Total: 10.56 42.3
Equipment Profile Used: System Default
"youll never know and neither will we" American IPA beer recipe by austmack. All Grain, ABV 6.26%, IBU 62.8, SRM 4.59, Fermentables: (Pilsner, Vienna, Flaked Oats, White Wheat) Hops: (El dorado, Citra)
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  • Last Updated: 2018-08-23 17:28 UTC