Irish Red
174 calories
20.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
400 g |
East Kent Goldings400 g East Kent Goldings Hops |
|
Pellet |
4.8 |
Boil
|
60 min |
13.19 |
57.1% |
300 g |
East Kent Goldings300 g East Kent Goldings Hops |
|
Pellet |
4.8 |
Boil
|
30 min |
7.6 |
42.9% |
700 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
350 L |
|
Infusion |
-- |
64 °C |
45 min |
Starting Mash Thickness:
4 L/kg
|
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 419.2 L. Suggest reducing initial water volume to 45.4 L and adding 373.8 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 486.97 L
|
418 |
Strike water volume at mash thickness of 4 L/kg
|
418 |
Mash volume with grains
|
487 |
Grain absorption losses
|
-104.5 |
Remaining sparge water volume (equipment estimates 106.6 L)
|
287.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 419.2 L)
|
600 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-3.5 |
Post boil Volume
|
410 |
Going into fermentor
|
410 |
Total:
|
705.4
|
Equipment Profile Used: |
System Default |
"Irish Red" Irish Red Ale beer recipe by Alepss. All Grain, ABV 5.06%, IBU 20.8, SRM 18.11, Fermentables: (Maris Otter Pale, Crystal 60L, Roasted Barley) Hops: (East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-07-06 13:32 UTC