Rye Saison - Beer Recipe - Brewer's Friend

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Rye Saison

204 calories 18.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Tuesday June 12th 2018
1.062
1.012
6.7%
28.1
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb American - Pale 2-Row18 lb Pale 2-Row 37 1.8 75%
5 lb American - Rye5 lb Rye 38 3.5 20.8%
1 lb Briess - Bonlander Munich1 lb Bonlander Munich 36 10 4.2%
24 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz lemon drop1 oz lemon drop Hops Pellet 5 Boil 45 min 8.88 10%
2 oz lemon drop2 oz lemon drop Hops Pellet 5 Boil 20 min 11.71 20%
3 oz lemon drop3 oz lemon drop Hops Pellet 5 Boil 5 min 5.78 30%
4 oz lemon drop4 oz lemon drop Hops Pellet 5 Boil 1 min 1.67 40%
10 oz / $ 0.00
 
Yeast
White Labs - Belgian Saison II Yeast WLP566
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
68 - 78 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.1 qt/lb 6.6 26.4  
Mash volume with grains 8.52 34.1  
Grain absorption losses -3 -12  
Remaining sparge water volume (equipment estimates 8.53 g | 34.1 qt) 9.65 38.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.88 g | 47.5 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 16.25 65
Equipment Profile Used: System Default
"Rye Saison" Saison beer recipe by Crustycarboy. All Grain, ABV 6.68%, IBU 28.05, SRM 5.09, Fermentables: (Pale 2-Row, Rye, Bonlander Munich) Hops: (lemon drop)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-06-15 16:24 UTC