Juicy Silver IPA - Beer Recipe - Brewer's Friend

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Juicy Silver IPA

189 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Nine Fingers Brew
Calories: 189 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Tuesday June 12th 2018
1.057
1.015
5.6%
54.2
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale Ale6 lb Pale Ale 37 3.5 52.2%
3 lb American - White Wheat3 lb White Wheat 40 2.8 26.1%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 17.4%
0.50 lb Torrified Wheat0.5 lb Torrified Wheat 36 2 4.3%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14 Boil 60 min 27.74 8.3%
1 oz Cascade1 oz Cascade Hops Pellet 5.5 Boil 15 min 10.81 16.7%
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14 Boil 15 min 13.76 8.3%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 1 min 1.88 16.7%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 5 days 16.7%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 5 days 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 5.5 Dry Hop 5 days 16.7%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Grapefruit Rind Flavor Boil 1 min.
3 lb Cantaloupe Juice Flavor Primary 5 days
8 lb Cantaloupe Cubed Flavor Secondary 7 days
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 140 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt Infusion -- 120 °F 20 min
20 qt Infusion -- 140 °F 20 min
20 qt Infusion -- 152 °F 60 min
16 qt Fly Sparge -- 170 °F 20 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.03 20.1  
Mash volume with grains 5.95 23.8  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 3.52 g | 14.1 qt) 4.16 16.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.86 g | 27.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 9.19 36.8
Equipment Profile Used: System Default
"Juicy Silver IPA" Specialty IPA: White IPA beer recipe by Nine Fingers Brew. All Grain, ABV 5.57%, IBU 54.19, SRM 5.42, Fermentables: (Pale Ale, White Wheat, Flaked Wheat, Torrified Wheat) Hops: (Nugget, Cascade, Citra, Galaxy) Other: (Grapefruit Rind, Cantaloupe Juice, Cantaloupe Cubed)
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  • Public: Yup, Shared
  • Last Updated: 2018-06-20 16:03 UTC