Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10.25 lb | American - Pilsner | 37 | 1.8 | 100% | |
10.25 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Nelson Sauvin | Pellet | 12.5 | Boil | 60 min | 24.29 | 25% | |
0.25 oz | Nelson Sauvin | Pellet | 12.5 | Boil | 30 min | 9.33 | 12.5% | |
0.50 oz | Nelson Sauvin | Pellet | 12.5 | Boil | 0 min | 25% | ||
0.75 oz | Nelson Sauvin | Pellet | 12.5 | Dry Hop | 4 days | 37.5% | ||
2 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 g | Epsom Salt | Water Agt | Mash | 0 min. | |
1 g | Calcium Chloride | Water Agt | Mash | 0 min. | |
5 ml | Lactic Acid 88% | Water Agt | Mash | 0 min. | |
1 each | Whirfloc | Fining | Boil | 10 min. | |
0.50 tsp | Yeast Nutrient | Other | Boil | 10 min. |
Imperial Yeast - L17 Harvest | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3.2 gal | Infusion | -- | 150 °F | 75 min | |
5.71 gal | Sparge | -- | 168 °F | 20 min | |
Starting Mash Thickness:
1.25 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 3.2 | 12.8 |
Mash volume with grains | 4.02 | 16.1 |
Grain absorption losses | -1.28 | -5.1 |
Remaining sparge water volume (equipment estimates 5.38 g | 21.5 qt) | 5.83 | 23.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.05 | -0.2 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 9.03 | 36.1 |
Equipment Profile Used: | System Default |