[B]eckonade - Beer Recipe - Brewer's Friend

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[B]eckonade

171 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 60% (brew house)
Source: West Jersey Brew Co
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Tuesday June 12th 2018
1.052
1.012
5.3%
61.1
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pilsner8 lb Pilsner 37 1.8 64%
2 lb Rolled Oats2 lb Rolled Oats 33 2.2 16%
1 lb American - Red Wheat1 lb Red Wheat 38 2.5 8%
1 lb American - White Wheat1 lb White Wheat 40 2.8 8%
0.50 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 4%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Lemonaughty2 oz Lemonaughty Hops Pellet 10 Boil 10 min 27.7 19%
1.50 oz Citra1.5 oz Citra Hops Pellet 14.25 Whirlpool at 180 °F 15 min 15.25 14.3%
1.50 oz Lemonaughty1.5 oz Lemonaughty Hops Pellet 10 Whirlpool at 180 °F 15 min 10.7 14.3%
1.50 oz Motueka1.5 oz Motueka Hops Pellet 7 Whirlpool at 180 °F 15 min 7.49 14.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 3 days 9.5%
2 oz Lemonaughty2 oz Lemonaughty Hops Pellet 10 Dry Hop 3 days 19%
1 oz Motueka1 oz Motueka Hops Pellet 7 Dry Hop 3 days 9.5%
10.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum Water Agt Mash 1 hr.
10 g Calcium Chloride Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A24 Dry Hop
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 192 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
125 0 0 150 100 0
MASH:
18.75 qt = 4.6875g water for Mash (1.5 qt/# grist)

-.15/4*6.5 gal hop loss
-.125*12.5 gal grain absorb
-.375 gal MT loss
-.25 gal misc loss

2.25625


***UPDATE ME***
Sparge: need 3.74375g = 14.975qts

Start with San Francisco 2017 (SFHG)

Add 10g CaCl & 5g Gypsum to mash
est Mash pH *: 5.43
Final: CL: 152 | SO4: 88 | CA: 122

https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=1MX202X
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.75 qt Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.69 18.8  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 4.12 g | 16.5 qt) 3.38 13.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.99 g | 28 qt) 6.25 25  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.42 21.7  
Hops absorption losses (whirlpool, hop stand) -0.17 -0.7  
Going into fermentor 5.25 21  
Total: 8.06 32.3
Equipment Profile Used: System Default
 
Notes

After boil, cool to 175 with your chiller and proceed to a 15 minute whirlpool/hopstand (~175-160).

Use spoon to stir every 2.5-5 minutes a bit.

Notes:
-Using Mecca Grade Red Wheat & White Wheat
https://www.meccagrade.com/malt/

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  • Last Updated: 2018-07-13 20:49 UTC