American Amber Ale
181 calories
18.2 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
9.9 |
Boil
|
60 min |
36.05 |
40% |
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
9.3 |
Boil
|
10 min |
12.28 |
40% |
0.50 oz |
Citra0.5 oz Citra Hops |
|
Pellet |
11 |
Boil
|
10 min |
7.26 |
20% |
2.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Centennial (Pellet) 0.99999999771257 oz Centennial (Pellet) Hops |
|
36.05 |
40% |
1 oz |
Centennial (Pellet) 0.99999999771257 oz Centennial (Pellet) Hops |
|
12.28 |
40% |
0.50 oz |
Citra (Pellet) 0.49999999885628 oz Citra (Pellet) Hops |
|
7.26 |
20% |
2.50 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
12 qt |
|
Sparge |
-- |
153 °F |
90 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 7.78 g | 31.1 qt)
|
6.19 |
24.8
|
Mash volume with grains (equipment estimates 8.56 g | 34.2 qt)
|
6.97 |
27.9
|
Grain absorption losses
|
-1.21 |
-4.9
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.27 |
1.1
|
Pre boil volume (equipment estimates 6.59 g | 26.4 qt)
|
5 |
20
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.09 |
-0.4
|
Post boil Volume
|
5 |
20
|
Volume into fermentor
|
5 |
20
|
Total:
|
6.19
|
24.8
|
Equipment Profile Used: |
System Default |
"American Amber Ale" Double IPA beer recipe by Valentin, Valentino & Adrian. BIAB, ABV 5.44%, IBU 55.58, SRM 11.87, Fermentables: (Munich Light, Crystal 60L, Pale 2-Row, Dry Malt Extract - Light) Hops: (Centennial, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-06-13 20:38 UTC