B3 - Beer Recipe - Brewer's Friend

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B3

249 calories 29.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.15 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Braintrust/Grainchild
Calories: 249 calories (Per 12oz)
Carbs: 29.5 g (Per 12oz)
Created: Tuesday June 12th 2018
1.074
1.024
6.7%
63.1
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - Victory1 lb Victory 34 28 6.7%
12 lb United Kingdom - Golden Promise12 lb Golden Promise 37 3 80%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.7%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 6.7%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil 60 min 8.91 2.6%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 20 min 10.79 5.1%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Boil 10 min 8.37 5.1%
4 oz Mosaic4 oz Mosaic Hops Pellet 12.5 Whirlpool at 175 °F 0 min 34.05 41%
4 oz Citra4 oz Citra Hops Pellet 11 Dry Hop 4 days 41%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 First Wort 0 min 0.93 5.1%
9.75 oz / $ 0.00
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
Med-Low
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 561 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 153 °F 75 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Mash volume with grains 6.83 27.3  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 4.09 g | 16.4 qt) 3.65 14.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.59 g | 30.4 qt) 7.15 28.6  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.65 22.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 5.5 22  
Total: 9.28 37.1
Equipment Profile Used: System Default
 
Notes

Starter

  • 4 cups water to 2 cup DME, boiled for 10 minutes cooled to 66 degrees F and pitched.
    ++ 3 hours later blowing off

    Mash at 153 degrees F for 75 minutes
  • Strike to 168 degress F
  • Total --> 7.15 gal
  • Mash --> 4.65 gal @ 168 degrees --> first 75 min, vorlauf, drain to kettle
  • Sparge --> 2.5 gal @ 181 degrees add water and FWH, mix, vorlauf, drain
  • Kettle --> 6.5 gal
  • FWH during runoff immediately after vorlauf, steeping while we sparge

    AERATE__

    Hop schedule
    FWH - 0.5 oz Citra
    60 - 0.25 oz Citra
    20 - 0.5 oz Citra
    10 - 0.5 oz Galaxy
    Flameout - 4.0 oz Mosiac cryo
    DH (day 4) - 2.0 oz Citra
                 - 1.0 oz Citra cryo<br />
             - 1.0 oz Galaxy<br />


    Attempt to hit 67 degrees F for yeast pitch with target at end of active ferm of 73 degrees F

    Dry hop addition when terminal gravity is reached (around 1.019 hopefully day 4)

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  • Last Updated: 2018-07-17 15:51 UTC