Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.25 lb | German - Pilsner | 38 | 1.6 | 29.5% | |
4.50 lb | American - Smoked Malt | 37 | 5 | 59% | |
0.75 lb | German - Munich Light | 37 | 6 | 9.8% | |
0.13 lb | German - Acidulated Malt | 27 | 3.4 | 1.6% | |
7.62 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Saaz | Pellet | 2.8 | Boil | 45 min | 10.68 | 50% | |
1 oz | Huell Melon | Pellet | 5.2 | Boil | 5 min | 4.31 | 50% | |
2 oz / $ 0.00 |
Wyeast - Belgian Saison 3724 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Infusion | -- | 152 °F | 60 min | ||
Starting Mash Thickness:
1.3 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.3 qt/lb | 2.48 | 9.9 |
Mash volume with grains | 3.09 | 12.4 |
Grain absorption losses | -0.95 | -3.8 |
Remaining sparge water volume (equipment estimates 5.8 g | 23.2 qt) | 6.23 | 24.9 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 8.7 | 34.8 |
Equipment Profile Used: | System Default |