Rent's Due
159 calories
17.9 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Fuggles1 oz Fuggles Hops |
|
Pellet |
4.9 |
Boil
|
60 min |
19.47 |
33.3% |
1 oz |
East Kent Goldings1 oz East Kent Goldings Hops |
|
Pellet |
5.8 |
Boil
|
10 min |
8.35 |
33.3% |
1 oz |
Styrian Goldings1 oz Styrian Goldings Hops |
|
Pellet |
2.6 |
Whirlpool at 212 °F
|
15 min |
3.54 |
33.3% |
3 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
whirl floc
|
|
Fining |
Boil |
15 min. |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
3.14 |
12.6
|
Mash volume with grains
|
3.81 |
15.2
|
Grain absorption losses
|
-1.05 |
-4.2
|
Remaining sparge water volume (equipment estimates 5.52 g | 22.1 qt)
|
5.66 |
22.6
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.36 g | 29.5 qt)
|
7.5 |
30
|
Boil off losses
|
-1.75 |
-7
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume
|
5.54 |
22.2
|
Hops absorption losses (whirlpool, hop stand)
|
-0.04 |
-0.2
|
Going into fermentor
|
5.5 |
22
|
Total:
|
8.8
|
35.2
|
Equipment Profile Used: |
System Default |
"Rent's Due" Best Bitter beer recipe by Dock Oscar. All Grain, ABV 4.4%, IBU 31.36, SRM 11.11, Fermentables: (Golden Promise, Dark Crystal 80L, De-Husked Caraf III) Hops: (Fuggles, East Kent Goldings, Styrian Goldings) Other: (whirl floc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-09-12 18:37 UTC