Death To Commoners - Beer Recipe - Brewer's Friend

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Death To Commoners

250 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: Bière de Garde
Boil Time: 150 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 250 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Tuesday June 12th 2018
1.077
1.007
9.3%
27.1
7.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb German - Floor-Malted Bohemian Pilsner14 lb Floor-Malted Bohemian Pilsner 38 1.8 60.5%
4 lb German - Dark Munich4 lb Dark Munich 36 10 17.3%
2 lb German - Vienna2 lb Vienna 37 4 8.6%
1 lb German - Kölsch1 lb Kölsch 37 4.4 4.3%
1 lb United Kingdom - Pearl1 lb Pearl 37 2.1 4.3%
10 oz German - Acidulated Malt10 oz Acidulated Malt 27 3.4 2.7%
0.50 lb United Kingdom - Amber0.5 lb Amber 32 27 2.2%
23.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Fuggles3 oz Fuggles Hops Leaf/Whole 4.2 Boil 120 min 22.68 72.3%
1.15 oz Hallertau Mittelfruh1.15 oz Hallertau Mittelfruh Hops Leaf/Whole 3 Boil 30 min 4.38 27.7%
4.15 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g gypsum Water Agt Mash 0 min.
5 g calcium chloride Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - Bayern Lager OYL-114
Amount:
1 Each
Cost:
Attenuation (custom):
89%
Flocculation:
Medium
Optimum Temp:
51 - 62 °F
Starter:
Yes
Fermentation Temp:
59 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 1236 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Chicago 2015
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
29 0 0 38 18 0
100% Distilled water. Small additions. Pinch of salt added to strike water. Targeting a soft profile.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30.75 qt @160F Infusion -- 148 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.91 gal (55.62 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.91 gal (7.62 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.33 qt/lb 7.69 30.8  
Mash volume with grains 9.54 38.2  
Grain absorption losses -2.89 -11.6  
Remaining sparge water volume (equipment estimates 9.36 g | 37.4 qt) 9.45 37.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.91 g | 55.6 qt) 14 56  
Boil off losses -3.75 -15  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.6  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 17.14 68.6
Equipment Profile Used: System Default
 
Notes

yeast is 2/3 Omega Bayern Lager, 1/3 WY3522

Secondary fermentation with Giga Sweet Flemish Brett

Bottle condition with WY 3726

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  • Last Updated: 2019-02-09 18:11 UTC