Bob's IPA - Beer Recipe - Brewer's Friend

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Bob's IPA

215 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Yooper
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Tuesday June 12th 2018
1.065
1.015
6.6%
101.5
10.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb American - Pale 2-Row25 lb Pale 2-Row 37 1.8 90.1%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 7.2%
0.75 lb American - Victory0.75 lb Victory 34 28 2.7%
27.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz CTZ1.5 oz CTZ Hops Pellet 15.5 Boil 60 min 36.91 12%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 15 min 6.77 8%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 15 min 10 8%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 5 min 5.44 16%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 5 min 4.02 8%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Whirlpool at 210 °F 15 min 11.71 16%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Whirlpool at 210 °F 15 min 8.65 8%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop at 68 °F 5 days 9.37 16%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop at 66 °F 5 days 8.65 8%
12.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirlfloc Fining Boil 12 min.
2 g Calcium Water Agt Mash 1 hr.
10 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Wyeast - Private Collection West Coast IPA 1217
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium-High
Optimum Temp:
62 - 74 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 497 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Kegging       CO2 Level: 2.5 Volumes
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 qt Infusion -- 150 °F 60 min
Sparge -- 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.86 gal (51.43 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.86 gal (3.43 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.63 gal (50.51 qt). Suggest reducing strike water volume to 9.78 gal (39.12 qt) and adding 0.63 gal (2.51 qt) sparge/top-off. 10.41 41.6  
Strike water volume at mash thickness of 1.5 qt/lb 10.41 41.6  
Mash volume with grains 12.63 50.5  
Grain absorption losses -3.47 -13.9  
Remaining sparge water volume (equipment estimates 6.17 g | 24.7 qt) 5.31 21.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.86 g | 51.4 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.24 -1  
Post boil Volume 11.11 44.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 11 44  
Total: 15.72 62.9
Equipment Profile Used: System Default
"Bob's IPA" American IPA beer recipe by Yooper. All Grain, ABV 6.57%, IBU 101.53, SRM 10.38, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Victory) Hops: (CTZ, Amarillo, Simcoe) Other: (whirlfloc, Calcium, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-08 22:49 UTC