Cascadia IPA - Beer Recipe - Brewer's Friend

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Cascadia IPA

260 calories 21.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Source: AIH
Calories: 260 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Tuesday June 12th 2018
1.079
1.013
9.2%
61.4
35.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.25 lb American - Pale 2-Row13.25 lb Pale 2-Row 37 1.8 82.8%
1 lb American - Munich - 60L1 lb Munich - 60L 33 60 6.3%
0.50 lb German - Carafa I0.5 lb Carafa I 32 340 3.1%
0.50 lb German - Carafa III0.5 lb Carafa III 32 535 3.1%
0.75 lb American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L 34 60 4.7%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 10.2 Boil 90 min 32.36 18.2%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 10.2 Boil 90 min 16.18 9.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 5 min 5.08 18.2%
1 oz Simcoe1 oz Simcoe Hops Pellet 13.2 Boil 5 min 7.8 18.2%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 3 days 18.2%
1 oz Simcoe1 oz Simcoe Hops Pellet 13.2 Dry Hop 3 days 18.2%
5.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 tsp Fermax Yeast Nutrient Water Agt Boil 15 min.
1 each Whirlfloc tablet Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 398 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Forced CO2       CO2 Level: 2.4 Volumes
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 7 45 100 75 110
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Temperature -- 150 °F 90 min
Mash out Temperature -- 168 °F 10 min
1.5 gal Sparge -- 170 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.38 g | 37.5 qt) 8.75 35  
Mash volume with grains (equipment estimates 10.66 g | 42.6 qt) 10.03 40.1  
Grain absorption losses -2 -8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.75 35
Equipment Profile Used: System Default
"Cascadia IPA" Specialty IPA: Black IPA beer recipe by AIH. BIAB, ABV 9.2%, IBU 61.42, SRM 35.84, Fermentables: (Pale 2-Row, Munich - 60L, Carafa I, Carafa III, Caramel / Crystal 60L) Hops: (Northern Brewer, Amarillo, Simcoe) Other: (Fermax Yeast Nutrient , Whirlfloc tablet )
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  • Public: Yup, Shared
  • Last Updated: 2018-06-22 22:01 UTC