Dark pepper saison - Beer Recipe - Brewer's Friend

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Dark pepper saison

160 calories 16.5 g 330 ml
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Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 28 liters (ending kettle volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 67% (ending kettle)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Tuesday June 12th 2018
1.052
1.013
5.1%
0.0
12.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 g German - Carafa I150 g Carafa I 32 340 2.1%
150 g German - CaraMunich I150 g CaraMunich I 34 39 2.1%
5,000 g American - Pale Ale5000 g Pale Ale 37 3.5 70.4%
300 g Flaked Oats300 g Flaked Oats 33 2.2 4.2%
1,500 g German - Spelt Malt1500 g Spelt Malt 37 2 21.1%
7,100 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Total strike volume 36
Mash volume with grains 40.7
Grain absorption losses -7.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.7 L) 28
Boil off losses -5.7
Post boil volume (equipment estimates 22.3 L) 28
Estimated amount in fermentor 28
Total: 36  
Equipment Profile Used: System Default
"Dark pepper saison" American Light Lager beer recipe by JohanTob. BIAB, ABV 5.12%, IBU 0, SRM 12.91, Fermentables: (Carafa I, CaraMunich I, Pale Ale, Flaked Oats, Spelt Malt)
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  • Public: Yup, Shared
  • Last Updated: 2018-06-12 15:47 UTC