Bitter Angels of Our Nature - Beer Recipe - Brewer's Friend

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Bitter Angels of Our Nature

118 calories 12.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Three Shakes Brewing
Calories: 118 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)
Created: Tuesday June 12th 2018
1.036
1.009
3.5%
61.1
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Belgian - Pilsner6 lb Pilsner 37 1.6 85.7%
0.50 lb German - CaraRye0.5 lb CaraRye 34 67 7.1%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 7.1%
7 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 12.5 Boil 30 min 19.82 11.1%
1 oz Citra1 oz Citra Hops Pellet 14.1 Boil 15 min 28.87 22.2%
1 oz Waimea1 oz Waimea Hops Pellet 15.1 Boil 5 min 12.42 22.2%
1 oz Waimea1 oz Waimea Hops Pellet 15.1 Boil 0 min 22.2%
1 oz Citra1 oz Citra Hops Pellet 14.1 Dry Hop 3 days 22.2%
4.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlflock Fining Boil 15 min.
5 tsp Yeast Nutrient Other Boil 10 min.
1 each Campden Water Agt Other 0 min.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 141 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Forced       Amount: 9lbs @ 35f       CO2 Level: 2.43 Volumes
 
Target Water Profile
Bedford 2016
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
36 4 23 15 38 96
2mg Gypsum
4mg CaCl2
2mg MgSO4
2ml Lactic Acid
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.87 gal Temperature -- 158 °F --
Mash Out Temperature -- 168 °F 10 min
4.27 gal Fly Sparge -- 168 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.63 10.5  
Mash volume with grains 3.19 12.7  
Grain absorption losses -0.88 -3.5  
Remaining sparge water volume (equipment estimates 5.63 g | 22.5 qt) 5.1 20.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 6.6 26.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.73 30.9
Equipment Profile Used: System Default
 
Notes

NOTE FOR NEXT BREW:
Brew is too spicey, go to .25# CaraRye and 6.25# Belgian Pilsner.

1 Liter starter.

Brew Day: 6/17/2018
6/26/2018: Dry hoping in primary. FG 1.009.
6/29/2018: Fined with gelatin in keg.

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  • Last Updated: 2018-07-15 19:31 UTC