Ale Blonde Ale - Beer Recipe - Brewer's Friend

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Ale Blonde Ale

152 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 220 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (brew house)
Source: AMF
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Tuesday June 12th 2018
1.050
1.010
5.3%
18.9
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35 kg American - Pale Ale35 kg Pale Ale 37 3.5 85.4%
1 kg American - Caramel / Crystal 30L1 kg Caramel / Crystal 30L 34 30 2.4%
2 kg Belgian - Munich2 kg Munich 38 6 4.9%
2 kg American - Vienna2 kg Vienna 35 4 4.9%
1 kg German - Carapils1 kg Carapils 35 1.3 2.4%
41 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Cascade150 g Cascade Hops Pellet 7 Boil 60 min 13.83 60%
100 g Kent Goldings100 g Kent Goldings Hops Pellet 5 Boil 30 min 5.06 40%
250 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 1858 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
150 L Infusion -- 68 °C 90 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 206.95 L. Suggest reducing initial water volume to 45.4 L and adding 161.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 150.06 L. Suggest reducing strike water volume to 18.34 L and adding 104.66 L sparge/top-off. 123
Strike water volume at mash thickness of 3 L/kg 123
Mash volume with grains 150.1
Grain absorption losses -41
Remaining sparge water volume (equipment estimates 125.9 L) 138.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 207 L) 220
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume 200
Going into fermentor 200
Total: 261.9  
Equipment Profile Used: System Default
"Ale Blonde Ale" Blonde Ale beer recipe by AMF. All Grain, ABV 5.3%, IBU 18.89, SRM 5.81, Fermentables: (Pale Ale, Caramel / Crystal 30L, Munich, Vienna, Carapils) Hops: (Cascade, Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2018-06-12 20:40 UTC